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WELCOME FOOD BLOGGER..!! Enjoy cooking and eating remember if you want a person to be happy just cooked your best food and the result is their smile and excitement while eating the meal that you prepare for them. Just sit and relax..enjoy my blog..!!

Martes, Agosto 23, 2011

MEAT PANCAKE


MEAT PANCAKE



           A pancake is a thin bread made of batter mixture. Usually, some pancakes are made from flour, egg, butter and milk. Some people especially those who had enough time in cooking their breakfast, the most easiest to cook is pancake especially they used the commercial instant pancake the can be seen nationwide in the different groceries or even in a sari-sari store. 

           There are varieties of pancake that can be seen all over the world, because it is easy to prepare even kids they can make it.Here are some example pancakes that can be seen in Europe.





DANISH PANCAKE


CLASSIC BUTTERED PANCAKES FROM FRANCE


BERRIES PANCAKE IN BELGIUM



             Basically the pancake drive it's taste depends of the culture of the people. The most popular pancakes are the pancakes of the European people. They served their pancakes with different fruit syrup and top with different ice cream and fresh fruits.But some of the pancakes are topped with grated chocolate and berries. 

              In Asia, the popular known pancake lover are the Korean. There was a koreanovela that I've seen before that they used to make different pancakes just to served this to their king. While watching that koreanovela, I was thinking that what if I made my own version of pancake? Is the taste passed also to the king food preferences? (hehe..). Korean pancake are made of batter mixture combine with their traditional kim-chi or vegetables. I tasted once the Korean pancakes in my friend house who is now in South Korea. Before he leave, he teach me on how to make a korean pancake. But for me I realized to make my own version of pancake with the inspired of korean pancake. Foodies, this example of korean pancake I tasted before and it is good for you to taste it upon you visit a korean restaurant in some area in Manila, Philippines.


KOREAN PANCAKE


KIM-CHI PANCAKE



MIXED VEGETABLE PANCAKE


          In my own version of pancake, I experiment that instead of making the old way of preparing the pancake and using only the basic ingredients, I'd used different meat that can be readily available at your home for you to cooked this recipe in simple, low cost and especially excellent taste. I recommend this to all moms that you served this recipe together with rice or sliced bread to your family.




MEAT PANCAKE


SERVING: 5-6 person
COOKING TIME: 30 mins.
ESTIMATED COST: P120-P140


INGREDIENTS

1/4 kilo Ground pork, washed and drain thoroughly
2 pcs. Hotdog chopped
1/2 cup Sliced ham, chopped
1 pcs.  Carrot slice into cube
1 pcs. Large onion, chopped
4 Cloves of garlice, minced
2 Whole egg
2 tbsp. Sesame oil
1 tsp. Salt
1 tsp. Pepper
Oil for frying


PROCEDURE


In a large bowl combine all the ingredients. Mix well until all ingredients are mixed. Pre-heat the pan and add the oil. Remember my cooking tips in frying is using the low heat of the pan and fry your food in batches. Using a measuring tablespoon or if you don't have that tool use tablespoon that can be seen at your home, Get a little amount on the meat mixture and pour it to the pan just the same way of cooking a pancake. Upon all the pancakes are cooked, served it with rice and bread together with catsup and mayo to your family. Enjoy..!! Happy Eating..!!



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